New Delhi, October 10, 2023 : In a recent and prestigious event held at Maharshi Dayanand University (MDU), Rohtak, the highly acclaimed Celebrity Chef Gunjan Goela was bestowed with an honor. The ceremony, graced by the presence of University Vice Chancellor, Dr. Rajbir Singh, Dr. Sharanjeet Kaur, Chairperson of Rehabilitation India, and Dr. Ashish Dahiya, Director of MDU, was dedicated to recognizing the exceptional culinary contributions of Chef Gunjan Goela.
The occasion served a dual purpose, as it also marked the commencement of a seminar titled “Millet O Millet: Cultivating Culinary Excellence for Socio-Economic Change & Inclusivity.” This enlightening seminar was meticulously organized by the Institute of Hotel & Tourism Management in collaboration with the Center for Disability Studies.
During the event, Chef Gunjan Goela expressed her thoughts, emphasizing, “It also promotes the consumption of millets among people from all walks of life as it’s not only highly nutritious but also holds the potential to greatly enhance an individual’s overall health.”
This remarkable occasion celebrated the fusion of culinary expertise and social change, shedding light on the importance of millets in modern nutrition and the promising prospects of inclusivity through culinary excellence.
Corporate Comm India (CCI Newswire)
